126 day dinner menu

In talking with one of my friends the other day, we decided the hardest part of food storage or being prepared for an emergency is menu planning.  So I came across this menu that gives you ideas for 126 dinner menus.  When you are in a crisis and you need to use your food storage 100% the best plan is to have your menus ready.  This will also help you when you are at the store and there are sales that can help you save money.  Plus out your menus and pick up what you can! 
I have put a couple recipes at the end of my post.  They are gluten free so enjoy them!


Lasagna
Salad
French bread

Claypot Chicken
Curried rice
California blend Veggies

Fish and Chips
Coleslaw

Quiche Lorraine
Green Beans
Creamy Herb rice

Porcupine Meat Balls
Carrots
Mash Potatoes

Cream Cheese Chicken
Pasta
Broccoli

Left over Day
2nd pan of lasagna

Split Pea Soup
fresh rolls

Chicken Broccoli Braid
Dilly Lemon Rice Blend

Beef Teriyaki
Rice
Asian Blend veggies

Zippy Corn Chowder
Wheat thins

Roast Turkey
Dressing
Sweet Potato whip
Green Beans

Pot Stickers
Veggie Fried Rice

Left over Day
Roast Turkey

Chicken Risotto
Corn
Carrots

Vegetable Soup
fresh rolls

Swiss Steak
Mash Potatoes and gravy
Green Beans

Grilled Hawaiian Chicken
Chicken Tarragon Rice
Baked Sweet Potatoes

Home Made Tomato soup
Cheese Straw crackers

Salmon Croquettes
Scallop Potatoes
Broc. Caulif. blend

Left over Day
Soup Day!

Ham
Potato Casserole
Cranberry sauce
Green Bean Casserole

Creole Soup Pot
Fresh Rolls

Chicken and Biscuits
Fresh Salads

BBQ Beef Sandwiches
Potato Planks
Broc. Rice Casserole

Shell Roni Dinner

Colorful Chicken 'N Squash Soup
Cheesy Biscuits

Left over Day
Lots to choose from this week!
Ham, BBQ Beef Sandwiches, Colorful Chicken 'N Squash Soup

Turkey Soup
Small garden salad
fresh rolls

Tuna Tetrazini
Peas
Carrots

Meal in one Potatoes
Broccoli Cauliflower mix with cheese

White Beans
pan fries
Peas & Carrots
Corn Muffins

Ham & Cheese Ring
Broccoli

Meat Loaf
Baked Potatoes
Green Beans

Left over Day
Make Mom's left over Navy Bean Soup to go with Meat loaf

Roast Chicken
Mash Potatoes and Gravy
Glazed Carrots

Hot Dogs
Chips
Veggie tray with dip

Sweet & Sour Meat Balls
Rice
Asian Blend veggies

Enchilada Pie
Corn
Spanish Kick Rice

Minestrone Soup
Fresh Rolls

Spicy Crispy Chicken
Corn
Potato Planks

Left over Day
do enchilada Pie as 2 – 9” pans and have one today!

Spaghetti
French Bread
Salad

Sweet & Sour Chicken
Rice
Calif. Blend veggies

Turkey Supreme Sandwiches
Green Beans

Pizza
Salad

Salad Bar

Spicy Peanut Chicken
Butter Noodles
California blend Veggies

Left over Day
Spaghetti
French Bread
Salad

Roast with veggies
Fresh Rolls

Taco Baked Chicken
Mexi-pasta salad
Corn

Spicy Szechuan Noodles
Farm blend Veggies

Chicken Noodle Soup
Crackers

Broccoli Cheese Soup
Fresh Rolls

Italian Chicken
Baked Potatoes
Green Beans
Chicken Tarragon Rice Blend

Left over Day
Broccoli Soup & Extra pan of Taco Baked Chicken

Quick & Easy Chicken Meal
Fresh salad

Pepper Steak
Rice
Vegetable mix

Chicken Fajitas
Spanish Kick Rice
Broccoli with Cheese

Vegetable Fried Rice

Spicy Chicken Egg Rolls
Rice

Dutch Oven Enchilada Pie
Salad

Left over Day
Egg Rolls

Turkey Pot Pie

Breakfast for dinner

Chili

Chicken Parmesan
Baked Potato
Carrots

Welsh Rabbit
Salad

BBQ Chicken
Potato Planks
Corn

Left over Day
Chili

Tamale Pie
corn
Spanish Kick Rice

Chicken Paprika's
Rice
baked sweet Potato

Barley Chicken Soup
Fresh Rolls

7 bean soup
Fresh Rolls

Hamburgers
French Fries
Pasta Salad

Taiwanese Dumplings
Rice
Salad

Left over Day
Taiwanese Dumplings & Bean Soup

Crockpot Chicken Dinner

Fresh Fish Fry
Coleslaw
Pan fries
hush puppies

French Sweet & Sour Pork
Rice
Farm Mix Veggies

Thai Chicken
Curried Rice
California blend veggies

Beef Stew
Fresh Rolls

Turkey Calzones
Sw. Potato Whip
Green Beans

Left over Day
Beef Stew

Chili Mac
Corn

Chicken Crescents
Potato Casserole
Carrots

Fondue

Grilled Ham & Cheese Sandwiches
Soup

Kabobs
Chicken Tarragon Rice

Chicken Pot Pie

Left over Day
Chicken Crescents

Dutch Oven jambalaya
fresh rolls

Sloppy Joes
Sw. Pot. Fries
Green Beans

Rosemary Ranch Kabobs
Creamy Herb Rice

7 Can Taco Soup
Fresh Rolls

Turkey Noodles

Beef Stroganoff
Noodles
Salad

Left over Day
Turkey Noodle Soup

Broiled Flounder or Whiting
Baked Sw. Potato
Peas & Carrots

English Muffin Pizzas
Salads

Taco Salads

Grilled Hunan Chicken
Broccoli
Curried Rice

Chili Dogs
Chips
Green Bean casserole

Pinto Beans
Pan fries
hot buns
Carrots

Left over Day
Pinto Beans

Rosemary Lemon Chicken
Dilly Lemon Rice
Baked winter Squash

Turkey Stuffed Crescents
Squash whip
Cranberry Sauce

Baked Spaghetti
Salad

Stuffed Pork Chops
Scallop Potatoes
Green Beans

Steaks
Grilled veggies
Baked Potatoes

Chicken Gumbo Soup
Fresh Rolls

Left over Day
Soup and Crescents

Tacos
Re-fried Beans
Corn
Spanish Kick Rice

Fried Chicken
Mash Pot/gravy
Green Beans

Shrimp Fried Rice

Bacon Potato Chowder
fresh rolls

Beef Fajitas
Spanish kick rice
Grilled Veggies

Sweet Potato Turkey Croquettes
Green beans

Left over Day
Make extra Fried Chicken

Lee's Chicken Noodle Casserole

Miller's Dutch Oven Chicken
Dutch Oven Potatoes

Making Do Casserole

Tator Tot Casserole

Baked Potato Bar

Pasta Bean Soup

Left over Day:
pasta Bean Soup

Chocolate Chip Cookies - Gluten Free



A classic chocolate cookie tender and loaded with chocolate chips.

Ingredients:
3/4 cup butter
1 1/4 cups light brown sugar
1/4 cup granulated white sugar
2 tsp vanilla
2 eggs
1 Tbsp milk
1/2 cup + 2 tablespoons brown rice flour
1/2 cup + 2 tablespoons white rice flour
1/2 cup tapioca flour
1/2 cup cornstarch
1 tsp xanthan gum
1 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
1 ¼ cup mini chocolate chips


Directions:
In a large bowl, cream butter and sugars. Add eggs one at a time, then add milk and vanilla.

Whisk together dry ingredients in another bowl.

Add dry ingredients to wet, and mix just until incorporated. Stir in the chocolate chips.

Drop cookie dough by tablespoons onto a greased baking sheet. Bake at 375°F for 8 to 10 minutes, or until cookies are golden brown.


Creamy Orange Popsicles
Gluten Free

Ingredients: 1 cup frozen orange juice concentrate, thawed 2 cups full-fat yogurt (plain or vanilla flavored) 1/3 cup sugar (can substitute 3 Tbsp agave syrop) 2 tsp vanilla extract Directions: In a saucepan, stir juice and sugar together over med-low heat until sugar is dissolved (about 2 mintues). Then pour into a bowl (with lip) and allow to cool for 5 mintues. Add remaining ingredeints and stir well. Pour into popsicle molds and freeze until firm (about 3 hours).