1. It provides peace of mind as we obey the counsel to store.
2. It helps ensure survival in case of personal or natural disaster.
3. It strengthens skills in preparing and using basic foods" ("Home Storage: Build on the Basics," Ensign, June 1989, 40).
Deviled Eggs with Avocado & Bacon gluten free Deviled eggs can be filled and topped with whatever flavorings you like! Ingredients: 6 eggs, hard boiled 2-4 Tbsp mayonnaise, to taste 1-2 tsp Dijon mustard, to taste 1/4-1/2 tsp paprika, to taste Salt and pepper Additional Flavor Suggestions 2 Tbsp goat cheese or 1 Tbsp crumbled blue cheese or 2 slices finely diced ham + 1 finely diced dill pickle Topping Suggestions Avocado slices (dip in lemon juice to prevent browning) Chopped cooked bacon Paprika Directions: Once eggs are hard boiled (about 14 minutes), allow to cool completely. Cold eggs will shrink away from the shells, making them easier to peel. Slice in half lengthwise, remove yolks into bowl. Add all ingredients, and combine using an electric mixer until smooth and creamy. Taste, then adjust the seasonings and add any flavorings you like. Place mixture into a plastic bag, and snip tip off with scissors (or use pinking shears for a rosette-style piped looked). Gently squeeze filling into each cooked egg half. Garnish with any toppings you'd like. | ||
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