(Ezra Taft Benson, October 1973)
“The revelation to store food may be as essential to our temporal salvation today as boarding the ark was to the people in the days of Noah.”

Quinoa Greek Salad  gluten free


Fresh Mediterranean flavors are infused in this quinoa salad.
Ingredients:
1 cup milk or milk alternative (or water)
1/2 cup water
1/4 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper
1 cup quinoa, rinsed
Zest from 1 lemon
2-4 Tbsp lemon juice, to taste
2 tomatoes, diced (or use 1 cup grape tomatoes)
1 sweet pepper, diced
1/2 large cucumber, diced
1/4-1/2 cup red onion, diced
1 cup canned red kidney beans, rinsed
1 cup Feta, diced
2 Tbsp olive oil, optional
Directions:
In saucepan, bring to a boil the milk, water, oregano, salt and pepper. Stir in quinoa, cover and reduce to low, simmering for 20 minutes.

Once all liquid is absorbed and quinoa is soft, stir in lemon zest and fluff with a fork. Spread out onto a baking pan, and allow to cool. Set aside.

Prepare remaining ingredients, dicing as large or small as you’d like. Once the quinoa has cooled, combine everything together and adjust seasonings and flavorings to taste.


Rice Wrapper Turkey Rolls  gluten free


This is a great alternative to a sandwich. The rice wrappers are easy to use and children really enjoy making this for a picnic or a lunch.
Ingredients:
Round rice papers
Sliced turkey
GF mustard
Lettuce leaves~preferably a soft type of lettuce
Sliced cheese
Directions:
Fill a pie plate with hot water (keep more hot water simmering on the stove).  Place a rice paper into the hot water and press to submerge. Leave for 60 seconds or so.  Drain and place on a cloth towel.

Lay slices of turkey in the center. Spread over the mustard.  Top with lettuce and cheese.  Fold the rice paper inward and then roll from the side closest to you.

Place extras on a plate and cover with plastic wrap. Refrigerate for up to one week.

2 for 1 Breadsticks or Pizza 

2 1/2 C. Medium Hot Water
5 tsp. SAF Instant Yeast*
2 Tbsp. Sugar
3 Tbsp. Oil
1 tsp. Salt
6 C. Flour (you can do half all-purpose and half white wheat or 100% whole wheat)
1 to 2 Cubes of Butter
Directions:
1. Pour medium hot water in mixing bowl. Sprinkle yeast on top and allow to dissolve.
2. Add sugar, salt, and oil. Gradually add approximately 6 cups of flour.
3. Melt 1-2 cubes butter on cookie sheet in oven as it is heating to 400 degrees and melt in oven. 4. Place dough on cookie sheet and press to fill pan, make sure butter gets on top of the dough.
5. Allow to double in size (About 10-15 minutes)
6. Cook for 10 to 12 minutes or until desired browning is accomplished.
7. Cut into strips or top with favorite pizza toppings.
* When using regular yeast change amount to 2 Tbsp.