| Gluten-Free Peanut Butter Cookies |
Recipe type: Dessert
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
This is the perfect combination of food storage and gluten-free! Give it a try they are totally delicious!
Ingredients
- 1 C. Peanut Butter
- 1 C. Sugar
- 1 Egg (1 T. Dry Powdered Eggs + 2 T. Water)
- 1 tsp. Vanilla
Instructions
- Mix ingredients in bowl and form into 1″ balls on ungreased baking sheet.
- Criss cross with fork and bake at 325 for 10-12 minutes.
I found this grain comparison chart - for gluten free grains vs. regular grains.
Grain Comparison Table
| Naturally Gluten Free | Contains Gluten |
| Amaranth | Barley |
| Brown Rice | Bulgur |
| Buckwheat | Durum |
| Kasha | Farro |
| Corn | Graham |
| Millet | Kamut |
| Oats | Rye |
| Sorghum | Semolina |
| Quinoa | Spelt |
| Teff | Wheat |

No comments:
Post a Comment