Muffin and Brownies Mix from your food storage!

Muffin Mix and Brownies!

HOMEMADE MUFFIN MIX-FOOD STORAGE STYLE!

MAKING THE MIX:

• 6 C. flour (I like 4 C. flour and 2 C. whole wheat flour)
• 3 C. white sugar
• 2 t. salt
• 2 1/2 T. baking powder
• 1/2 C. dry egg powder
• 1/4 C. dry non-instant milk powder or 1/2 C. dry instant milk powder
Combine ingredients thoroughly and store in air tight container.

USING THE MIX:
• 2 1/4 C. muffin mix (make it a heaping 2 1/4 C. if you used instant milk powder)
• 1/3 C. oil or bean puree
• scant 2/3 C. water
Preheat oven to 400. Grease muffin cups or line with muffin liners.
Mix all ingredients together, except blueberries. Fold in blueberries. Fill muffin cups right to the top.
Bake for 20 to 25 minutes in the preheated oven, or until done.
VARIATIONS:
Use this as a basic muffin mix and add in 1 C. of any fruit you’d like. Feel free to add a little cinnamon to the mix as well by adding 1 1/2 t. ground cinnamon.

THE ONE BOWL RECIPE:
• 1 1/2 C. flour (I like 1 C. flour and 1/2 C. whole wheat flour)
• 3/4 C. white sugar
•1/2 t. salt
• 2 t. baking powder
• 1/3 C. oil (or bean puree)
• 1 egg (2 T. dry egg powder +
1/4 C. water)
• 1/3 C. milk (or 1 T. dry non-instant milk powder or 2 T. dry instant milk powder + 1/3 C. water)
• 1 cup fresh blueberries (or 1 C. freeze dried blueberries)
Preheat oven to 400. Grease muffin cups or line with muffin liners.
Mix all ingredients together, except blueberries. Fold in blueberries. Fill muffin cups right to the top.
Bake for 20 to 25 minutes in the preheated oven, or until done.
VARIATIONS:
Use this as a basic muffin mix and add in 1 C. of any fruit you’d like. Feel free to add a little cinnamon to the mix as well by adding 1 1/2 t. ground cinnamon.

HOMEMADE FUDGE BROWNIE MIX-FOOD STORAGE STYLE!

MAKING THE MIX:

• 3 C. cocoa
• 8 C. white sugar
• 2/3 C. dry egg powder
• 4 C. flour (I use 1/2 whole wheat flour and 1/2 all-purpose-100% whole wheat can be a little gritty)
Combine ingredients thoroughly and store in air tight container.

USING THE MIX:
• 4 C. brownie mix
• 1 C. oil or bean puree
• 1 t. vanilla extract
• 1/3 C. water
• 1 C. chopped walnuts, optional
Preheat oven to 350 degrees F.
Add wet ingredients to mix and stir until mixed.
Spread in greased 13×9 inch pan. Bake for 35 minutes (do not overbake). (Bake 50 minutes for 8×8 pan.