Making your cake mix!!

I thought you all might like to make your own cake mixes using the items from your food storage!

STARLIGHT YELLOW CAKE MIX-FOOD STORAGE STYLE!

MAKING THE MIX:

• 9 C. flour (7 C. all-purpose and
2 C. whole wheat flour)
• 6 C. sugar
• Heaping 2/3 C. dry non-instant milk powder or 1 1/3 C. dry instant milk powder
• heaping 1/4 C. baking powder
• 4 t. salt
• 1 t. vanilla
• 1 1/3 C. dry egg powder
Combine ingredients thoroughly and store in air tight container.

USING THE MIX:
•4 1/3 C. yellow cake mix (make it a heaping 4 1/3 C. if you used instant milk powder)
• 1/2 C. softened butter or bean puree
• 1 3/4 C. water
• 1 t. vanilla
Heat oven to 350. Grease bottom and sides of 9×13 pan, two 9×9 pans, or two 8×8 round pans.
Beat all ingredients with electric mixer on low speed for 30 seconds, then beat on high speed 3 minutes .
Pour into prepared pans and bake 9×13 35-40 minutes, 9-inch 25-30 minutes, 8-inch rounds 30-35 minutes or until toothpick inserted in center comes out clean.
VARIATIONS: Add 1 C. freeze dried fruit hydrated in the 1 3/4 C. water to make it fruit flavored)

I love being able to make my own mixes!!!